This
Maple Banana Loaf from
The Everyday Vegan is pure and simple. No fussy ingredients or equipment needed, just the basics.
In this particular loaf (pictured), I substituted barley flour for the usual whole-wheat pastry flour. The result was excellent. In fact, I think I prefer using barley flour over wheat flour, as I do with most baked goods now.
Perhaps the only thing better than eating homemade banana bread is the sweet aroma that drifts through your home while it bakes and then lingers hours later!
This Maple Banana Loaf from The Everyday Vegan is pure and simple. No fussy ingredients or equipment needed, just the basics.
In this particular loaf (pictured), I substituted barley flour for the usual whole-wheat pastry flour. The result was excellent. In fact, I think I prefer using barley flour over wheat flour, as I do with most baked goods now.
Perhaps the only thing better than eating homemade banana bread is the sweet aroma that drifts through your home while it bakes and then lingers hours later!