There’s not much food in the fridge. I haven’t gone grocery shopping for lunch. You know…lunch is my hardest. I mean it’s always difficult for me to decide what to eat for lunch. Maybe I should start incorporating my lunches in the Weekly Dinner Menu as well. I’ll have to start next week because Long and I are heading out to San Jose this weekend for Father’s day. I haven’t been there since January (our wedding day). That might be a long time away, but after going almost twice a month on entire weekends, I think it is okay.
Question:
- How often do you visit your in-laws?
- How often do you visit your family members?
Loose White Tea
Total Whole Grain cereal with plain soy milk
What I ate yesterday:
Homemade frozen waffles pulled out of the freezer and topped with creamy peanut butter and raspberry preserves.
Green Beans & Tomatoes with rice. These green beans weren’t the best, but the tomatoes were ripe and sweet. 
My favorite green beans are those long Asian green beans. I just love the flavor and texture of it better. This one is too bland and soft.
Homemade popcorn. I just posted the recipe.
I had a craving for the Blueberry Blackberry Oatmeal. It seemed like I had none of the ingredients, so I tried my best with what I had on hand:
- rolled oats ~instead~ of steel cut oats
- raspberry preserves ~instead~ of blueberry blackberry sauce
- granola ~instead~ of brown sugar crumble
It actually turned out pretty good. Instead of making my oats watery like I normally do, I made it “thicker” and with a little more crunch. don’t ask me how I did it. I just did. Experimenting and will soon find the right texture soon. I should get my hands on some steel cut oats though…
Here’s today’s Agenda:
- Blog: A Fat Cat Who Created A Vegetarian
- Hiking with Loomis at Caesar Chavez dog park
- Random exercises: chin-ups, chair dips, push-ups, Pilates
- Grocery shopping: tonight’s dinner is either burritos or pizza. Haven’t decided yet.
- Maybe stop by the fabric store in Berkeley
- Blog: post for The Circle: This post is going to be about Vitamins and Minerals. Make sure you come by and check it out. You must register (free) to see and post a comment
- Job hunting
- Phone calls
All of this should keep me busy for a while. See ya later!
Posted in All Meals Tagged: cereal, oatmeal, popcorn, stir fry, tea, waffles
There’s not much food in the fridge. I haven’t gone grocery shopping for lunch. You know…lunch is my hardest. I mean it’s always difficult for me to decide what to eat for lunch. Maybe I should start incorporating my lunches in the Weekly Dinner Menu as well. I’ll have to start next week because Long and I are heading out to San Jose this weekend for Father’s day. I haven’t been there since January (our wedding day). That might be a long time away, but after going almost twice a month on entire weekends, I think it is okay.
Question:
Loose White Tea
Total Whole Grain cereal with plain soy milk
What I ate yesterday:
Homemade frozen waffles pulled out of the freezer and topped with creamy peanut butter and raspberry preserves.
Green Beans & Tomatoes with rice. These green beans weren’t the best, but the tomatoes were ripe and sweet.
My favorite green beans are those long Asian green beans. I just love the flavor and texture of it better. This one is too bland and soft.
Homemade popcorn. I just posted the recipe.
I had a craving for the Blueberry Blackberry Oatmeal. It seemed like I had none of the ingredients, so I tried my best with what I had on hand:
It actually turned out pretty good. Instead of making my oats watery like I normally do, I made it “thicker” and with a little more crunch. don’t ask me how I did it. I just did. Experimenting and will soon find the right texture soon. I should get my hands on some steel cut oats though…
Here’s today’s Agenda:
All of this should keep me busy for a while. See ya later!
Posted in All Meals Tagged: cereal, oatmeal, popcorn, stir fry, tea, waffles