L ast month, it was my turn to host
Meeta's
Monthly Mingle and I decided to have a
High Tea party. Let me just say that I was pleasantly surprised at how many of you decided to join us for tea with a whole lot of the most gorgeous variety of food. Even the Queen would have struggled to maintain her composure out of sheer delight at the spread on the tea table!
I was supposed to have done this round-up much earlier, but
like I explained, I was away on a short vacation. Now I am back, its time for the round-up.
We had quite a few guests at tea (with a total of
80 submissions, you can imagine what a grand affair this gets to be) and if you scroll down you can see just what they all brought with them. The tea time treats have been presented with the savoury first followed by the sweet.
And finally a
Scottish High Tea from
Ozoz (Netherlands). I kept for the last to present separately because Ozoz really took to the spirit of High Tea and cooked up a spread worthy of the name. Her High Tea included Salted Chocolate Caramel Shortbread, Rhubarb and Yoghurt Pots, Raisin Scones with Lemon Thyme Curd and Cream and 'Blooming Tea'!
I have included here all the entries I received. If by some chance, I have left your entry or you find there has been some mix up, please leave a comment at this post and I will do the needful at the earliest.
I would also like to thank all of you who joined
Meeta and me at this delightful mingle. Meeta is hosting the next Monthly Mingle on her blog so please join her for "
Brunch".
L ast month, it was my turn to host Meeta's Monthly Mingle and I decided to have a High Tea party. Let me just say that I was pleasantly surprised at how many of you decided to join us for tea with a whole lot of the most gorgeous variety of food. Even the Queen would have struggled to maintain her composure out of sheer delight at the spread on the tea table!
I was supposed to have done this round-up much earlier, but like I explained, I was away on a short vacation. Now I am back, its time for the round-up.
We had quite a few guests at tea (with a total of 80 submissions, you can imagine what a grand affair this gets to be) and if you scroll down you can see just what they all brought with them. The tea time treats have been presented with the savoury first followed by the sweet.
13. Broccoli Puff Pastry Wraps - Yasmeen (U.S.)
I have included here all the entries I received. If by some chance, I have left your entry or you find there has been some mix up, please leave a comment at this post and I will do the needful at the earliest.
I would also like to thank all of you who joined Meeta and me at this delightful mingle. Meeta is hosting the next Monthly Mingle on her blog so please join her for " Brunch".