yet another DEBATE OF SUPREME IMPORTANCE!! this one is a debate that goes on in my very own house, in my very own marriage, on a regular basis: thin crust or deep-dish pizza?
chewy, doughy, deep-dish baked in a cast iron pan?
Or a crispy thin crust baked on a pizza stone?
A crust that is a meal in and of itself?
Or crust as amuse-bouche-style delivery system for toppings?
What say you, dear readers, WHAT SAY YOU?
What say you, dear readers, WHAT SAY YOU?