Salads for the past few days:
Thursday, August 13th
Okay, I know this wasn’t my best salad, but it fills the requirements. I was super tired and not so hungry, so this was the only thing that would fit in me at the moment. The contents included:
herbs (Asian Mint, cilantro) and spinach leaves.
Friday, August 14th
This is loc lac. I realized that this was actually a salad that fulfilled the salad requirements. Yay! I love loc lac.
Saturday, August 15th
This was a GOOD salad. This was a REAL salad for sure. Sort of like my “everything” salad. It consisted of: spinach leaves, kiwi, angel food cake, fake bacon, red bell peppers, jicama/carrot shreds, croutons and tofu.
Sunday, August 16th
I just ate this about 15 minutes ago and it was DELICIOUS! Bed of spinach leaves, carrot/jicama shreds, tofu, red bell pepper and spinach & ricotta ravioli. I used a different brand of ravioli because Bertoli didn’t have the mushroom and cheese flavor. I added butter, so it made the ravioli a bit tastier.
Posted in All Meals
Salads for the past few days:
Thursday, August 13th
Okay, I know this wasn’t my best salad, but it fills the requirements. I was super tired and not so hungry, so this was the only thing that would fit in me at the moment. The contents included:
herbs (Asian Mint, cilantro) and spinach leaves.
Friday, August 14th
This is loc lac. I realized that this was actually a salad that fulfilled the salad requirements. Yay! I love loc lac.
Saturday, August 15th
This was a GOOD salad. This was a REAL salad for sure. Sort of like my “everything” salad. It consisted of: spinach leaves, kiwi, angel food cake, fake bacon, red bell peppers, jicama/carrot shreds, croutons and tofu.
Sunday, August 16th
I just ate this about 15 minutes ago and it was DELICIOUS! Bed of spinach leaves, carrot/jicama shreds, tofu, red bell pepper and spinach & ricotta ravioli. I used a different brand of ravioli because Bertoli didn’t have the mushroom and cheese flavor. I added butter, so it made the ravioli a bit tastier.
Posted in All Meals