Low-Fat Orange Dream Cheesecake, ooh, DREAMY! Something from the Kraft Kitchens. I'm not going to say I'm having a dessert craving over here, but, this? Something slightly healthy! Yay!
- Honey Graham Crackers, crushed (about 3 Tbsp.)
- 2/3 cup water
- 1 pkg.(4-serving size)JELL-O Brand Orange Flavor Sugar Free Low Calorie Gelatin
- 1 cupBREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese
- 1tub(8 oz.)PHILADELPHIA Fat Free Cream Cheese
- 2cupsthawedCOOL WHIP FREE Whipped Topping
SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray. | STIR boiling water into gelatin in large bowl at least 2 min. until gelatin is completely dissolved. Cool 5 min. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, stopping occasionally to scrape down side of blender container; pour into large bowl. | | ADD whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula. Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator. |
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SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
STIR boiling water into gelatin in large bowl at least 2 min. until gelatin is completely dissolved. Cool 5 min. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, stopping occasionally to scrape down side of blender container; pour into large bowl.