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A Healthier Heart with Chickpeas

Posted Nov 21 2008 4:50pm
Consuming 1 cup daily of chickpeas supplies you with 70% of folate, the recommended amount to lower levels of amino acids which make the heart weak. The beans are high in magnesium, a mineral that increases circulation and strengthens blood vessel walls.

One cup of chickpeas provides molybdenum, a mineral that helps cleanse the body of headache-causing sulfites. The soluble fiber in the mighty beans balances blood sugar and provides slow-burning energies to prolong satiation and fight cravings.

These golden legumes possess high stores of trytophan, the amino acid that soothes anxiety to help prevent stress-induced munching. To sum it up, the detoxifying enzymes in chickpeas enhance health and speed slimming.
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